I read cookbooks in bed like they were fiction. I also love trying new recipes (and eating them) and regularly contribute to BCLiving.ca’s What I made for dinner blog. Here’s a list of some of the cookbooks I’ve enjoyed nibbling my way through:
1. American Grown: the story of the White House kitchen garden and gardens across America by Michelle Obama
2. Araxi: seasonal recipes from the celebrated Whistler restaurant by James Walt
3. Blue Water Cafe Cookbook by Frank Pabst
4. C Food by Robert Clark and Harry Kambolis
5. Cindy's Supper Club: meals from around the world to share with family and friends by Cindy Pawlcyn
6. Crazy Sexy Diet by Kris Carr
7. Edible: a celebration of local foods by Tracey Ryder and Carole Topali
8. Fabbrica: great Italian recipes made easy for home by Mark McEwan
9. Fresh: seasonal recipes made with local ingredients by John Bishop
10. How It All Vegan: irresistible recipes for an animal-free diet by Sarah Kramer and Tanya Barnard
11. Memphis Blues Barbecue House: bringin' southern BBQ home by George Siu and Park Heffelfinger
12. Miss Dahl's Voluptuous Delights: recipes for every season, mood and appetite by Sophie Dahl
13. My Father's Daughter: delicious, easy recipes celebrating family and togetherness by Gwyneth Paltrow
14. New World Provence: modern French cooking for friends and family by Alessandra Quaglia and Jean-Francis Quaglia
15. Rebar Modern Food Cookbook by Audrey Alsterberg
16. Rob Feenie's Casual Classics by Rob Feenie
17. That’s Amore: from Ricardo Scebba's Mediterranean Kitchen by Ricardo Scebba
18. The Eat-Clean Diet Cookbook: great-tasting recipes that keep you lean by Tosca Reno
19. The 5-factor World Diet: weight-loss secrets from the healthiest nations on the planet by Harley Pasternak
20. The Hip Chick's Guide to Macrobiotics: a philosophy for achieving a radiant mind and a fabulous body by Jessica Porter
21. The Kind Diet: a simple guide to feeling great, losing weight, and saving the planet by Alicia Silverstone
22. The Lesley Stowe Fine Foods Cookbook by Lesley Stowe
23. The Ocean Wise Cookbook: seafood recipes that are good for the planet by Jane Mundy
24. The Thrive Diet: the whole food way to losing weight, reducing stress, and staying healthy for life by Brendan Brazier
25. Vancouver Cooks 2 by Andrew Morrison, Joan Cross and Jamie Maw
26. Whitewater Cooks by Shelley Adams